At Codas, our mission to promote health, safety, and environmental excellence continues to take root across industries. One of our latest milestones was the successful facilitation of a five-day HACCP (Hazard Analysis and Critical Control Points) training held from March 25th to 29th, 2025, at the prestigious Lagos Continental Hotel, Victoria Island, Lagos State.
We engaged a cross-functional team of Lagos Continental Hotel’s kitchen staff, procurement team, store managers, health and safety officers, food & beverage staff, waiters, and management staff in an intensive, hands-on learning experience focused on HACCP.
Empowering Knowledge and Practical Skills
Our training was designed not just to teach theory, but to embed real-life application of food safety principles. We walked the team through critical topics including;
- HACCP principles and their direct benefits to hotel operations.
- Identifying and managing food safety hazards.
- Understanding temperature and humidity control.
- Keeping essential records for HACCP compliance.
- Implementing and maintaining an effective HACCP system.
Each training session was met with enthusiastic participation, sharp questions, and insightful discussions, especially around real-world case studies. The Lagos Continental Hotel staff showed not only dedication but a genuine passion for improving their operations through global food safety standards.
A Transformative Outcome: Safer Food Practices in Motion
The feedback from LCH staff was overwhelmingly positive. Participants left with enhanced confidence and competence to implement food safety measures in their daily operations. For us at Codas, this marks yet another successful partnership in driving meaningful change where it matters most—at the point where food safety meets customer satisfaction.
Final Thoughts
Our collaboration with Lagos Continental Hotel reaffirms Codas’ commitment to delivering impactful, practical, and relevant training. We are proud of the strides made and look forward to supporting even more organizations in building safer, healthier environments for their teams and customers alike.
Don’t leave food safety to chance! Trust our experienced team to provide the tailored training and audits your organization needs. Reach out now and let’s work together to ensure your operations meet the highest standards.