Codas Environmental Enterprise offers expert HACCP (Hazard Analysis and Critical Control Point) Planning services to ensure food safety and quality across your operations. Our comprehensive approach covers formulation, documentation, and implementation of robust HACCP plans tailored to your specific needs.

Our experienced team meticulously identifies potential hazards, establishes critical control points, and develops effective monitoring procedures. We create clear, actionable documentation that guides your staff in maintaining the highest standards of food safety.

Beyond plan development, we support you through the implementation phase, providing training and guidance to ensure seamless integration into your daily operations. With Codas, you’ll have a HACCP system that not only meets regulatory requirements but also enhances your product quality and customer trust.